EZME SALAD

Pick 3 dips from the list below, served with Turkish bread.

CACIK

Vegetarian

HUMUS

Vegan

PATLICAN TARATOR

Vegetarian

COLD MEZE PLATER

Pick 3 dips served with Turkish bread

GARLIC MUSHROOMS

Sauteed garlic mushrooms with peppers in a creamy tomato sauce

GRILLED SUCUK

Grilled garlic sausage with side salad

BEETROOT SALAD

Fresh red beetroot and crunchy rocket leaves topped with feta cheese and olive oil.

HUMMUS KAVURMA

Slow cooked lamb fried in butter served on our homemade hummus.

KING PRAWNS

King prawns marinated with garlic and Mediterranean herbs.

PRAWN COCKTAIL

Classic prawn cocktail with Marie Rose sauce and fresh lettuce.

SALMON NOYA

Fried filo pastry filled with salmon and fresh herbs.

PEYNIRLI BOREK

Parcels of filo pastry filled with feta cheese and parsley.

CALAMARI

Panko coated aquid rings served with salad and tartar sauce.

LAMB KOFTE

Turkish chargrilled meatballs served on homemade tomato salsa and salad.

CHICKEN WINGS st

Marinated chicken wings chargrilled and served with salad. .

HALLOUMI

Grilled halloumi cheese served with side salad.

CHICKEN SOUVLAKI

Marinated chicken, chargrilled served with yoghurt and pita.

LAMB SOUVLAKI

Marinated lamb, chargrilled served with yoghurt and pita.

BAKED FETA

Oven baked feta in rich olive oil with honey and sesame seeds.

HOT MEZE PLATER

Sucuk, peynirli borek, calamari, humus kavurma, halloumi.

STARTER SHARING PLATTER

Sucuk, halloumi, borek, cacik, ezme salad, tarator served with warm Turkish bread.

SIRLOIN STEAK 8oz

A delicate flavour with a firmer texture.

FILLET STEAK 8oz

A luxurious butterfly cut steak with a tender texture.

RIB EYE STEAK 10oz

A finely marbled, aged and tender cut.

T-BONE STEAK 20oz

Separated by the bone, enjoy a combination of a succulent tender fillet alongside a rich side of sirloin.

CHICKEN MOZZARELLA ASPARAGUS

Marinated breast of chicken, breadcrumbed stuffed with mozzarella and baked, topped with sauce and served with asparagus.

LAMB SHANK

Lamb shank slow cooked on the bone in a tomato sauce served on creamy mashed potatoes with seasonal vegetables.

MANTARLI TAVUK

Chicken pieces sauteed with garlic mushrooms and peppers in a creamy tomato sauce.

LAMB MOUSSAKA

Traditional dish of layered potatoes, lamb pieces, onions and tomatoes, cooked in bechamel sauce.

CHICKEN MOUSSAKA

raditional dish of layered potatoes, chicken pieces, onions and tomatoes, cooked in bechamel sauce.

LAMB GUVEC

Tender pieces of lamb slow-cooked with vegetables in a rich tomato and herb sauce, served sizzling hot.

CHICKEN DIYAN

Full chicken breast cooked in white wine sauce and served with crispy baked potatoes.

PASHA LAMB

Slow cooked lamb in a Mediterranean tomato sauce served with rice or creamy mashed potato.

CHICKEN PESTO AND GOAT’S CHEESE

Oven baked, breaded chicken breast stuffed with green pesto and goat’s cheese served with rice and salad.

LAMB STROGANOFF

Slow cooked lamb in a red wine, Peppercorn and mushroom sauce served on rice or mashed potato.

ALI NAZIK LAMB

Lamb kebab on a bed of roasted aubergine in a garlic yoghurt with tomato and butter sauce served with rice and salad.

CHICKEN SIZZLER

Grilled marinated chicken served on a sizzling hot plate with peppers, onions and chef’s special sauce.

LAMB SIZZLER

Tender lamb pieces served on a sizzling hot plate with peppers, onions and chef’s special sauce.

SPICY PRAWN TAGLIATELLE

Tagliatelle pasta tossed with king prawns in a spicy tomato and garlic sauce.

CHICKEN & MUSHROOM TAGLIATELLE

Tagliatelle pasta with chicken and mushrooms in a creamy garlic and white wine sauce.

NOYA HOUSE MIX

Chargrilled chicken, lamb, lamb chop and lamb kofte served on pita bread with rice, side salad and yoghurt dip.

CHICKEN FEAST

Crispy chicken strips, lightly seasoned and served with a choice of dipping sauces.

CHICKEN KEBAB

Marinated cuts of chicken skewered with onion and pepper grilled and served with rice, salad, pitta bread and yoghurt dip.

CHICKEN AND HALLOUMI KEBAB

Marinated chicken and chargrilled halloumi, served with onions and peppers rice, salad pitta bread and yoghurt dip.

LAMB KEBAB

Marinated cuts of lamb skewered with onion and pepper grilled and served with rice, salad, pitta bread and yoghurt dip.

LAMB AND HALLOUMI KEBAB

Marinated lamb and chargrilled halloumi, served with onions and peppers rice, salad pitta bread and yoghurt dip.

LAMB CHOPS

Our signature marinated lamb chops chargrilled and served with rice, and side salad.

ADANA KEBAB

A renowned minced lamb dish from Southern Turkey made from choopped peppers, parsley and mild chilli flakes topped with our homemade salsa and served with rice, salad and pitta bread.

CHICKEN WINGS

8 succulent and crispy chicken wings, perfectly grilled with a touch of spice. Served with skin-on fries, mixed salad and homemade BBQ sauce.

CHICKEN THIGHS

Our signature marinated chicken thighs served with onions, mushrooms and rice.

NOYA COMBO

Choose two of our chicken lamb or Adana kebabs served with rice, salad, pitta and homemade yoghurt dip.

MEDITERRANEAN BANQUET SULTAN KEBAB FOR 2

Skewers of Adana Kebab, Chicken kebab, lamb kebab and lamb chops served on a bed of rice and salad.

CHICKEN PLATTER FOR 2

Chicken shish, chicken wings, and chicken thighs, served with chips, salad, and a choice of dips.

MANTARLI KARIDES

Prawn pieces sauteed with garlic mushrooms and peppers in a creamy tomato sauce.

KARIDES TAVA

Pan-fried prawns with garlic, butter and herbs, served hot.

SALMON MARROO

A baked salmon fillet marinated in a savoury seasoning served with new potatoes, seasonal vegetables and salad.

SEABASS FILLET

Griled Seabass served with rice and fresh rocket and red onion salad.

MONKFISH AND KING PRAWN KEBAB

Marinated Prawns and Scottish Monkfish char-grilled with Mediterranean vegetables served with rice and side salad.

SEAFOOD GUVECH

King prawns and monkfish simmered with Mediterranean vegetables served with rice and garlic bread.

VEGETABLE MOUSSAKA

Vegetarian moussaka served with garlic bread, rice ands side salad.

HALLOUMI KEBAB

Halloumi cheese and mixed vegetable skewers served with pitta bread, rice and side salad

KARNIYARIK

Roasted aubergine filled with onion tomatoes and Mediterranean herbs served with rice, side salad and pitta bread.

VEGETABLE GUVEC

Mediterranean vegetables in a fresh tomato and herb sauce served with rice, salad pitter or garlic bread.

VEGETABLE SAUTE

A colourful medley of vegetables, sautéed with garlic and olive oil, served as a light and flavoursome side or main dish.

HALLOUMI AND FETA SALAD

Beetroot and mixed salad with rocket topped with grated feta cheese.

GRILLED SALMON SALAD

Crunchy mixed salad topped with baked salmon, a dash of lemon and pomegranate

CHICKEN SALAD

Grilled chicken breast served on fresh Mediterranean salad.

GREEK SALAD

Tossed cucumber, tomatoes, red onion & green pepper, topped with light oil dressing, feta cheese and olives.

CHUNKY CHIPS

SWEET POTATO FRIES

GARLIC BREAD WITH CHEESE

CRISPY BAKE POTATOES

FRENCH FRIES

RICE

TURKISH BREAD

CHICKEN KEBAB KIDS

Kids chicken kebab

CHICKEN NUGGETS KIDS

Kids nuggets

HALLOUMI KEBAB KIDS

Kids halloumi

CHICKEN WINGS KIDS

Kids wings

TOMATO TAGLIATELLE

Kids pasta

CHOCOLATE BROWNIE & ICE CREAM

Brownie dessert

BAKLAVA

Baklava

HONEYCOMB CHEESECAKE

Cheesecake

CARAMEL CAKE

Caramel cake

RED VELVET

Red velvet cake

STICKY TOFFEE PUDDING

Sticky toffee pudding

COKE

Soft drink

SPRITE

Soft drink

EFES TURKISH BEER

Beer

PERONI

Beer

BERRY NO-JITO

Mocktail

MOJITO

Cocktail

WHITE ZINFANDEL ROSE

Rose wine

EPHESUS RED

Red wine